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Abeokuta University launches mass production of tomatoes

By Ologeh Joseph Chibu

The Federal University of Agriculture, Abeokuta (FUNAAB), has taken an impactful step in its groundbreaking agricultural initiative.

The school will soon be harvesting tonnes of tomatoes after months of planting.

Experts believe the harvest may not be enough to stem the rising tide of tomatoes’ cost, but the significant impact is being hailed by several observers.

The initiative is expected to combat the severe tomatoes shortage and escalating prices in the market.

In a pioneering effort, the university has cultivated over two hectares of tomatoes, driven by the institution’s Farm Practical Year (FPY) students.

The project commenced with the nurturing of more than 60,000 tomato seedlings in 600 trays, each containing 105 seedlings, at the university’s Soilless Farm in Ogun State. The seedlings have now been successfully transplanted into the farm, promising a substantial yield.

During an inspection visit on June 23, 2024, Prof. Babatunde Kehinde, the Vice-Chancellor of FUNAAB, praised the progress of the tomato farm.

He highlighted the dual benefits of the initiative, noting that it aims to meet immediate market demands while also providing invaluable hands-on agricultural training for the students.

“We expect a bountiful harvest in three months, which should bring some relief to both consumers and sellers alike,” Prof. Kehinde stated.

He also revealed plans to expand the project to include pepper cultivation and introduce Cobra and Platinum tomato seed varieties.

In addition to the tomato farm, Prof. Kehinde inspected the FUNAAB/NOLAP Cattle Ranch. He reviewed the maize section, cattle feed growing area, and the fresh, table-ready tomatoes set to go on sale today at 10 a.m. behind the FUNAAB Staff School.

This multifaceted approach not only aims to ease current market pressures but also equips students with practical experience, preparing them for future agricultural ventures. Prof. Kehinde called for more collaborative efforts to broaden the scope of the project, emphasizing the university’s commitment to innovative agricultural solutions and student empowerment.

The tomato harvest is anticipated by the end of September 2024, marking a significant step toward stabilizing the local tomato market and providing a model for addressing similar agricultural challenges in the future.

credit: FUNNAB Facebook

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